kings bbq sauce recipe petersburg va

We are not fancy but we make up for it in comfort. Grandma Roberta's recipe perfected by generations of the King family. The three cuts of meat we serve are pork, beef, and chicken. Also serve, Shrimp, Hamburger Steak, Chicken Tenders, and Virginia Sugar-cured Ham. No annoying ads. John W. King retired soon after his brother’s death and had his daughter Joan and son-in-law Jimmy Hawks III took over his restaurant. Clinton’s oldest son, Howard, was the first of his generation to work in the family business and he ran King’s No.

Our sauce is a vinegar, tomato, & mustard based recipe that was created by Mr. King in the late 40’s but origins are told to have gone back over 100 years. While  John, at the age of 17,  found employment with a gentlemen named Lester Alford who owned Alford’s Barbecue on Sycamore Street. The secret is in the sauce, and that’s what keeps members of Congress, celebrity chefs, generations of Crystal Coast tourists and NC natives coming back for more mouth-watering BBQ. Clinton’s other two son’s, J.C. and Johnny, helped their father run No.3 until Clinton’s passing in 1982. They worked long hours but always closed on Monday’s. You can be served in our sit-down dining room or you can order your meal to go in our Carry Out area. Old fashioned southern food from a long running southern restaurant!John King and his older brother Clinton grew up in Petersburg, VA. John and Clinton were joined by their younger brother Robert and sisters Nellie and Helen. 7,833 were here. The family business is going strong and continues to make great VA BBQ. Just simple, authentic, affordable, fresh, quality home cooked meals that have stood the test of time.For seven decades, our customers have established King’s as a Petersburg, VA institution for pit-smoked barbecue. Our beef is Top Butt Sirloin “Certified Angus Beef” . The family’s original trade was carpentry. Established in 1946 by three brothers, King's Barbecue serves the … The three cuts of meat we serve are pork, beef, and chicken. We do not cut corners and we take our time when it comes to our barbecue. Fresh fish (usually flounder, blue fish, or local wild caught catfish from the Rappahannock river) as well as other side items made fresh in our kitchen. We are true to who we are. if ( !current_user_can( 'manage_options' ) ) { ?> At King’s we make our own sauce, and it’s the same recipe Grandpa Wilbur King developed more than 60 years ago. Early on back in the 1600's, the English didn't like the gamy flavors of the native game so But with the early unexpected death of their father, the young brothers had to quickly pick up a strong work ethic to provide for their family. They would fish the Coan River for blue fish and would come back on Tuesday and have it on the menu.And after 10 years of running a successful business, they decided to open their second restaurant off of Rt. This brand of beef is the top quality for tenderness and taste. We use fresh chicken that is cooked to order. That was their fishing time. Then World War II came around and John left to serve his country in the Army. And when Lester Alford had to sell his restaurant to tend to his family’s fruit orchard,  the brothers (with hardly any money) decided to go into business for themselves. Much like the “old Virginia barbecue’s” of the past (which were the big social events for the whole community during the 17th, 18th & 19th centuries featuring classic VA BBQ), our goal has been to continue the tradition of creating a welcoming environment and providing a home cooked meal with the very best Virginia style barbecue that everybody can enjoy. The Caudle family ran the business for over 40 years under the King franchise until they closed in 2006. The main cut of meat that we use is whole pork shoulders from Smithfield, VA.  We slow smoke them in our pit for 12-14 hours using white oak logs. King’s Delight BBQ Sauce is vinegar-based with a spicy tang, and if you’ve never tasted it you’ll be an Eastern North Carolina BBQ convert after the first bite!405 East New Bern Rd. Bold, but not too hot or spicy. Compliments everything! 1 until it was taken over by the Caudle brothers (W.A. PETERSBURG Va. -- For more than seven decades, King's Barbecue has dominated Petersburg's taste for smoked pork.
King’s Delight BBQ Sauce is […] It is there he learned the craft of barbecue and his first taste of the restaurant business. Our BBQ chicken is marinated with our original BBQ sauce and is slowly cooked in our smoker.King’s also makes other southern dishes such as our Buttermilk Fried Chicken. It was a log cabin restaurant famous for it’s barbecue sauce and large dance hall. Robert King once said that the family during that time was “as poor as they come” and “as soon one pork shoulder was done and  sold they would use the money to buy another shoulder at the local meat market down the road.”  One shoulder at a time, they started to gain a following. We now have two dine in locations: 257 E. Bank Street in Petersburg and 207 E. City Point Road in Hopewell, Virginia.
They worked many odd jobs though out the years. Just right. Our sauce is a vinegar, tomato, & mustard based recipe that was created by Mr. King in the late 40’s but origins are told to have gone back over 100 years. King’s Barbecue was founded in 1946 with the mission to be known as a simple Southern Virginia family restaurant. It is co-owned by mother/daughter team, Joan & Alicia, along with the help of Alicia’s husband, Matt. We are a full service, casual style restaurant. Both their grandfather and their father were trunk makers at the famous Seward Luggage factory in Petersburg. 1 at the city limits of Petersburg, King’s Barbecue opened for business on December 20, 1946.The original restaurant was located on West Washington Street and the entire King family worked there. We continue that old tradition with our pit-smoked meats and our great house made sauce that gives it a unique taste. Alford’s Barbecue closed July 10, 1946 and with a loan of money from a friend and a small building on Rt. 301 on the other side of town. Copyright 2020 King's Barbecue, Inc. All rights reserved.


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