Immigration italienne : cent ans d'histoire, de culture et d'amitiés dans l'expo "Ciao Italia" au Musée de l'Histoire de l'Immigration à Paris. Series: Ciao Italia Sunday Supper / Cena Domenicale . . Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Ive never heard it elsewhere but here. Loved the video, fun!
I swear I could almost smell those meatballs frying. Salt – Tablespoon, Oregano (dry) – Couple of teaspoons, White Wine- ½ cup, Crushed Red Pepper – to taste
Cheese- Reggiano/Parmesan, freshly grated- 1 to 11/2 cups
Paper towels absorb the grease don’t fry all the way through. Grown in NY, living in South Philly. Set @ room temperature for and hour before serving
For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Her meatball recipe is authentic and I loved her reaction to tasting one . Half my family called it gravy and half called it sauce but the main thing is/was, the gravy side made it with much more meat, aka GRAVY. Ciao Italia: My Lifelong Food Adventures in Italy. As long as the 'gravy' is delicious, call it either gravy or sauce. This tomato “gravy” is fantastic! Order my latest book. My parents arrived from Canicatti, Sicily, in 1907.
Immigration italienne : cent ans d'histoire, de culture et d'amitiés dans l'expo "Ciao Italia" au Musée de l'Histoire de l'Immigration à Paris. Series: Ciao Italia Sunday Supper / Cena Domenicale . . Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Ive never heard it elsewhere but here. Loved the video, fun!
I swear I could almost smell those meatballs frying. Salt – Tablespoon, Oregano (dry) – Couple of teaspoons, White Wine- ½ cup, Crushed Red Pepper – to taste
Cheese- Reggiano/Parmesan, freshly grated- 1 to 11/2 cups
Paper towels absorb the grease don’t fry all the way through. Grown in NY, living in South Philly. Set @ room temperature for and hour before serving
For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Her meatball recipe is authentic and I loved her reaction to tasting one . Half my family called it gravy and half called it sauce but the main thing is/was, the gravy side made it with much more meat, aka GRAVY. Ciao Italia: My Lifelong Food Adventures in Italy. As long as the 'gravy' is delicious, call it either gravy or sauce. This tomato “gravy” is fantastic! Order my latest book. My parents arrived from Canicatti, Sicily, in 1907.
Immigration italienne : cent ans d'histoire, de culture et d'amitiés dans l'expo "Ciao Italia" au Musée de l'Histoire de l'Immigration à Paris. Series: Ciao Italia Sunday Supper / Cena Domenicale . . Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Ive never heard it elsewhere but here. Loved the video, fun!
I swear I could almost smell those meatballs frying. Salt – Tablespoon, Oregano (dry) – Couple of teaspoons, White Wine- ½ cup, Crushed Red Pepper – to taste
Cheese- Reggiano/Parmesan, freshly grated- 1 to 11/2 cups
Paper towels absorb the grease don’t fry all the way through. Grown in NY, living in South Philly. Set @ room temperature for and hour before serving
For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Her meatball recipe is authentic and I loved her reaction to tasting one . Half my family called it gravy and half called it sauce but the main thing is/was, the gravy side made it with much more meat, aka GRAVY. Ciao Italia: My Lifelong Food Adventures in Italy. As long as the 'gravy' is delicious, call it either gravy or sauce. This tomato “gravy” is fantastic! Order my latest book. My parents arrived from Canicatti, Sicily, in 1907.
Immigration italienne : cent ans d'histoire, de culture et d'amitiés dans l'expo "Ciao Italia" au Musée de l'Histoire de l'Immigration à Paris. Series: Ciao Italia Sunday Supper / Cena Domenicale . . Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Ive never heard it elsewhere but here. Loved the video, fun!
I swear I could almost smell those meatballs frying. Salt – Tablespoon, Oregano (dry) – Couple of teaspoons, White Wine- ½ cup, Crushed Red Pepper – to taste
Cheese- Reggiano/Parmesan, freshly grated- 1 to 11/2 cups
Paper towels absorb the grease don’t fry all the way through. Grown in NY, living in South Philly. Set @ room temperature for and hour before serving
For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Her meatball recipe is authentic and I loved her reaction to tasting one . Half my family called it gravy and half called it sauce but the main thing is/was, the gravy side made it with much more meat, aka GRAVY. Ciao Italia: My Lifelong Food Adventures in Italy. As long as the 'gravy' is delicious, call it either gravy or sauce. This tomato “gravy” is fantastic! Order my latest book. My parents arrived from Canicatti, Sicily, in 1907.
My parents came here from Italy and settled in South Philly and we were surrounded by other newly arrived Italian relatives. Available now! Ciao Italia.
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. The Sicilian side made it more pommarola. But I guess it's what Renee grew up hearing.
Immigration italienne : cent ans d'histoire, de culture et d'amitiés dans l'expo "Ciao Italia" au Musée de l'Histoire de l'Immigration à Paris. Series: Ciao Italia Sunday Supper / Cena Domenicale . . Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Ive never heard it elsewhere but here. Loved the video, fun!
I swear I could almost smell those meatballs frying. Salt – Tablespoon, Oregano (dry) – Couple of teaspoons, White Wine- ½ cup, Crushed Red Pepper – to taste
Cheese- Reggiano/Parmesan, freshly grated- 1 to 11/2 cups
Paper towels absorb the grease don’t fry all the way through. Grown in NY, living in South Philly. Set @ room temperature for and hour before serving
For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Her meatball recipe is authentic and I loved her reaction to tasting one . Half my family called it gravy and half called it sauce but the main thing is/was, the gravy side made it with much more meat, aka GRAVY. Ciao Italia: My Lifelong Food Adventures in Italy. As long as the 'gravy' is delicious, call it either gravy or sauce. This tomato “gravy” is fantastic! Order my latest book. My parents arrived from Canicatti, Sicily, in 1907.