These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. I'm not familiar with this writer, but I'm loving her style so far! I wouldn't buy this book at a used booksale today for a dollar, even though it is a classic. You probably aren't going to win any awards for low-sodium cooking or avoid using processed foods but the recipes are quick, fun, and actually taste good. Please enable JavaScript in your browser and reload the page. The author/cook writes funny commentary inbetween each recipe too. Even I unearthed this book in our pantry when I was a teenager and immediately started using the Irish soda bread recipe. No - Not Always," and, "Stealing from Knowledgeable People - I Seen Her When She Done It But I Never Let On," you can't not have fun at least reading the book. I've only finished the Introduction to the Introduction and am now on page 2 of the actual Introduction, so far, and Ive been giggling the whole way! These are non gourmet meals for sure, but will feed a couple or a crowd with pleasing food that doesn't kill them.This is a re-release of an old cookbook that my mom had from the 1970s. The illustrations are delightful, the narrative voice is honest and charming, and it's one of my favourites (and the sequel is just as good if not better). ." Peg Bracken’s witty cookbook offered relief to women who “hate to cook but have to.” It didn’t promise to turn reluctant cooks into gourmet chefs. The only reason this book didn't get five stars is that shortcut recipes from the year 1960 have not aged well. I would hesitate to actually call it a cookbook.
The I Hate to Cook Book by Peg Bracken blows that notion right out of the water. If you like to cook, you'll want to read it just for the giggles.Get specific details about this product from customers who own it.Here at Walmart.com, we are committed to protecting your privacy. The recipes are clear, concise, with ingredients easy to find locally and without breaking one's budget. I did find one standout recipe--an oatmeal cookie that is simply perfect. If you don't like to cook, take Peg Bracken with you to the kitchen: you might discover a hidden talent!I had never heard of the original I Hate to Cook Book let alone read it so this was a whole new experience for me. Not exactly gourmet cuisine, though...“Facts must be faced. She's got some wonderful cheats that still work great. You probably aren't going to win any awards for low-sodium cooking or avoid using processed foods but the recipes are quick, fun, and actually taste good. I believe Peg Bracken the author passed away last year. (Note: 5 stars = amazing, wonderful, 4 = very good book, 3 = decent read, 2 = disappointing, 1 = awful, just awful. The author/cook writes funny commentary inbetween each recipe too. The only reason this book didn't get five stars is that shortcut recipes from the year 1960 have not aged well. This book would also be superb for anyone moving out on their own, newly married, or too busy to spend hours in a kitchen each day. No big time prep here, no fancy ingredients, just straightforward, simple and tasty dishes anyone can make with one whisk tied behind her back. I'm now reading it in earnest. I think Peg Bracken was the first person to proclaim that women do not have a gland in their bodies that drives them to want to spend all their waking hours planning and cooking meals. Just a moment while we sign you in to your Goodreads account. Things like - fast, easy, and easy to double in the event of a larger war. I have several favorites, among which are Poor Lonely Man's Poivrade, Oh Dad, Poor Dad (nobody believes it's made with Spam! This is a great book that I think every kitchen needs. I took it and am so glad. Completely bursting the bubble on the perception that all women love cooking, Peg's snarky comments and recipe instructions (like "light a cigarette and stare sullenly at the sink" while waiting for a roast to complete) will have you laughing all the way through. Maybe it's best not to dredge those memories up. I actually read the original 1960 edition of the I hate to cook book and thought it was absolutely hysterical. I took it down just out of curiousity. Great little book for the beginning cook, too.Peg is funny, but I wouldn't want to eat anything she concocts! Bracken's sense of humor is excellent and the recipes work out nicely, too. 591 likes. Welcome back. In the first 20 pages of The I Hate to Cook Book I must have read 12 recipes with green peppers. Some women, it is said, like to cook. Nevertheless, I read this combination recipe/humor book with great pleasure. Eggless Raisinful War Cake." These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. I'm not familiar with this writer, but I'm loving her style so far! I wouldn't buy this book at a used booksale today for a dollar, even though it is a classic. You probably aren't going to win any awards for low-sodium cooking or avoid using processed foods but the recipes are quick, fun, and actually taste good. Please enable JavaScript in your browser and reload the page. The author/cook writes funny commentary inbetween each recipe too. Even I unearthed this book in our pantry when I was a teenager and immediately started using the Irish soda bread recipe. No - Not Always," and, "Stealing from Knowledgeable People - I Seen Her When She Done It But I Never Let On," you can't not have fun at least reading the book. I've only finished the Introduction to the Introduction and am now on page 2 of the actual Introduction, so far, and Ive been giggling the whole way! These are non gourmet meals for sure, but will feed a couple or a crowd with pleasing food that doesn't kill them.This is a re-release of an old cookbook that my mom had from the 1970s. The illustrations are delightful, the narrative voice is honest and charming, and it's one of my favourites (and the sequel is just as good if not better). ." Peg Bracken’s witty cookbook offered relief to women who “hate to cook but have to.” It didn’t promise to turn reluctant cooks into gourmet chefs. The only reason this book didn't get five stars is that shortcut recipes from the year 1960 have not aged well. I would hesitate to actually call it a cookbook.
She is overly fond of mushrooms (which I hate) and some of her ingredients (can you even still buy chipped beef?