thawed ground beef in water turned white

I just defrosted ground beef in a package by putting it into luke warm water. For days when what to make for dinner is the last thing on your mind, you can use the microwave to quickly defrost ground beef. it took about a hour to thaw. So I come back a couple hours later, maybe 5 (after work) and the ground beef is in a water bath in the baggie. I thawed my ground beef in warm water. Change the water every 30 minutes until the ground beef is thawed. well its thawed but when i was unwrapping it, i noticed that the meat is white not red like it used to be. When I woke at 7:30 am for work the next day the meat had obviously … I pealed away all the white meat and discarded it, but I am pregnant and don't want to danger my baby, also I don't want to hurt my company. A 10lb Chub of Ground Beef will be ready in about 3 days in the refrigerator. I have used freezer burned meat before and it turned out fine and other times, it has tasted "off". A simple sniff test will confirm that for you. the top of the ground beef turned white. I am having company over tonight and needed it to thaw fast.

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Most likely not. Do not eat it if you are pregnant because you would not want to spread bacteria that you can tolerate but your unborn baby cannot.How old is the meat and how long was it in the freezer? It will be good for another 3-5 days once you have cooked it.

Is this meat still ok to eat? I pealed away all the white meat and discarded it, but I am pregnant and don't want to danger my baby, also I don't want to hurt my company.



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I thawed my ground beef in warm water.

Cover the meat with cool water. Post anything related to cooking here, within reason.Press J to jump to the feed. A simple sniff test will confirm that for you. Is the meat ok?the meat is fine - just a bit dried out from too long in the freezer - what you saw is called "freezer burn"I would buy some more beef.

Is this meat still ok to eat? If the ground beef is gray on the inside and outside, chances are, it has spoiled. I know, I know, warm water is a no no, but I just read that seconds ago online lol. I buy 5lb packages of Ground Chuck and individualize them into 1lb ziplock baggies.

I have done the same thing before, you’re fineThat's myoglobin, not blood.

it took about a hour to thaw.

Thanks for advice!Most likely you just slightly cooked the outside with the warm water.No it didn't have a smell, and I made sure to cook it very well.It was old meat treated with carbon monoxide gas or nitrites to redden it...or you washed out all the myoglobin.Ok..does this mean it's bad now? My fam has eaten ground beef that’s been out plenty of times, although they like to cook it well.Ok phew! Put the ground beef (wrapped in its packaging) in a sink or in a large bowl. I made sure to cook the meat very well just in case.New comments cannot be posted and votes cannot be cast/r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I'm certain that if the meat is thoroughly cooked it should pose no threat to your unborn baby. Therefore, thaw it out and then be ready to use it. I cooked the meat thoroughly to make sure.You cooked it.
Thanks for advice! Thawed Ground Beef is good for 3-5 days before you cook it. Even if we did, it would mostly just taste and smell very bad. Well I threw this baggie from freezer to water bath to thaw and I accidentally fell asleep.

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You said the water is warm but I bet it was closer to hot.

Freezer burn from being in the freezer too long is why the meat was white and sometimes the flavor is affected.

Knowing there will be days ahead when I don’t have dinner planned, that little package is my ticket to easy dinners like sloppy joes, tacos, chili, meatloaf.

Bacteria can spread very quickly. Alright so I work 12 hours a day and sometime forget to thaw out dinner. So I come back a couple hours later, maybe 5 (after work) and the ground beef is in a water bath in the baggie.

Maybe it is really ground up caterpillars or something.How do you think about the answers? I thawed out some ground beef in the sink, I put it in a baggie, sealed, and filled the sink with warm water.

I thawed out some ground beef in the sink, I put it in a baggie, sealed, and filled the sink with warm water.

well its thawed but when i was unwrapping it, i noticed that the meat is white not red like it used to be. Remember, we are playing the temperature game here, and we want the meat to stay below 40 degrees as long as possible. What should I do? It isn't going to make you physically ill, but may not taste the greatest.Meat should not be thawed in warm water. Spoilage is a function of freshness (or lack thereof), where…

Thank you for your response.

Thawed Hamburger Meat out in Water Bath, now the meat is white.

Yes, I said cool water, not hot water, not even warm water. The correct answer is that it’s bad.Are you likely to get sick and die? Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food.


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